Bb5a31f81ClaimIn a Viome study analyzing 100,000 people, participants adhering to a vegetarian diet were biologically approximately two years younger than the reference baselineAgreeDisagree
Bb5a31f81ClaimIn a Viome study analyzing 100,000 people, participants adhering to a ketogenic diet were biologically approximately two years older than the reference baselineAgreeDisagree
Bb5a31f81ClaimGut microbes synthesize short-chain fatty acids including butyrate, acetate, and propionate that deliver anti-inflammatory signals to the human hostAgreeDisagree
Bb5a31f81ClaimShort-chain fatty acids including butyrate, acetate, and propionate repair tight junctions in the gut liningAgreeDisagree
Bb5a31f81ClaimViome's laboratory utilizes RNA sequencing assays to measure dynamic gene expression in human and microbial cells rather than static DNAAgreeDisagree
Bb5a31f81ClaimIn a 6,000-person study published in the Microbiome Journal, Viome observed that individual gut microbiomes show statistically significant changes from baseline six months after dietary changesAgreeDisagree
Bb5a31f81ClaimTrimethylamine produced by gut bacteria travels through the bloodstream and is oxidized in the human liver into trimethylamine N-oxide, a compound linked to heart diseaseAgreeDisagree
Bb5a31f81ClaimViome collects stool, saliva, and finger-prick blood samples from users to analyze human and microbial systems biologyAgreeDisagree
Bb5a31f81ClaimDepending on which specific regions of the Akkermansia muciniphila genome are expressed, Akkermansia muciniphila can either produce anti-inflammatory fatty acids or contribute to diseases such as multiple sclerosisAgreeDisagree
Bb5a31f81ClaimViome models gut biochemical pathways by analyzing RNA transcript activity and covariance of KEGG Ortholog clustersAgreeDisagree
Bb5a31f81ClaimViome's diagnostic software evaluates 75 biochemical pathways to determine an individual's gut inflammation and oxidative stress statusAgreeDisagree
Bb5a31f81ClaimThe human microbiome contains approximately 2 million genes, which is roughly 100 times the gene count of the human genomeAgreeDisagree
Bb5a31f81ClaimIn approximately 60 percent of people, carnitine from consumed red meat is metabolized by gut bacteria into trimethylamineAgreeDisagree
Bb5a31f81ClaimThe human body contains an estimated 1.3 microbial cells for every human cellAgreeDisagree
Bb5a31f81ClaimButyrate produced by gut microbes is rapidly absorbed by the gut lining upon generation, making fecal butyrate levels a weak proxy for intestinal butyrate productionAgreeDisagree
Bb5a31f81ClaimThe gut bacterium Akkermansia muciniphila possesses approximately 3,000 genesAgreeDisagree
Bb5a31f81ClaimInfants delivered via natural childbirth inherit more genes from the maternal microbiome than from the maternal human genomeAgreeDisagree
Bb5a31f81ClaimViome's comparative biological age study cohort included approximately 4,000 vegetarian participants and over 3,000 ketogenic diet participantsAgreeDisagree
Bb5a31f81ClaimGram-negative gut bacteria can produce inflammatory lipopolysaccharides that loosen tight junctions in the intestinal epitheliumAgreeDisagree
Bb5a31f81ClaimAs of November 2026, Viome has collected RNA biological data from individuals across more than 150 countriesAgreeDisagree