Parents have the right to feed raw dairy products to their children

What we eat and drink, and how it shapes health, performance, and disease risk.

Population-level health initiatives, disease prevention, and health promotion.

Practices and systems that prevent contamination, food-borne illness, and other risks across production, preparation, storage, and distribution.

Focuses on the physical, mental, and developmental well being of infants, children, and young adolescents, including prevention, diagnosis, and treatment of childhood conditions.