Ultra-processed food and addiction researcher Ashley Gearhardt noted that binge eating emerged as a recognized clinical problem alongside the growing dominance of highly processed foods in the food supply.
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A McMaster University study published in JAMA Network Open on October 15, 2026, found that middle-aged adults in the highest quartile of ultraprocessed food intake had 40% higher odds of MRI-defined covert brain infarcts or high white matter hyperintensity burden compared to those in the lowest quartile.
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