The Mill

Opened in 2012, The Mill combines small-batch coffee roasting with fresh, whole-grain baking, featuring an on-site Austrian-made stone mill used to grind flour daily. Known for its iconic thick-cut toast, The Mill quickly became a community gathering spot, blending rustic aesthetics with artisan precision. With a focus on high-quality ingredients, transparency, and neighborhood charm, it reflects the founders’ shared commitment to craftsmanship and hospitality.